Cookbook of the Month: The Pioneer Women Cooks: Dinnertime - New Favourites

Picture from www.thepioneerwomen.com

Picture from www.thepioneerwomen.com

The third recipe from this months Cookbook of the Month: The Pioneer Women Cooks: Dinnertime is from the New Favourites section. This recipe for Pork Chops with Wine and Roasted Garlic is actually really good. I was super nervous when I first saw that you needed 20 garlic cloves but I followed the recipe and everything turned out good!

I have been trying to cook the perfect pork chop since Kyle and I got married and have never succeeded. Not going to lie, I still did not succeed this time. I defiantly overcooked the pork chop and it was a bit dry but it was still pretty good.

Picture from www.thepioneerwomen.com

Picture from www.thepioneerwomen.com

Overall the recipe was quite easy to make! However definilty think about roasting the garlic ahead of time because it takes about an hour. The sauce tasted amazing and would have been super good if I hadn't overdone the pork chops. I will most definitely try this one out again. One star for the Pioneer Women Cooks: Dinnertime. Let me know what you think.

Brittany HarrissComment